RESERVATIONS
Ocean to Table

The Restaurant

While Seafood isn't all we offer, we can promise it's the freshest! All of our Seafood is brought in freshly caught by fishermen in Westport Washington. We ensure the best quality and a taste of the coast with every bite!
*Our menu can change week to week due to our unending commitment to using the freshest ingredients possible for our full 'Made To Order' Menu. 
For the most current menu, please scan the QR code  below.
Absolutely delicious! The renovation is beautiful and I love the live edge tables! The food is amazing and the staff so personable! Some of my favorite dishes are the Pork Bolognese, Chicken Alfredo, and all of the steaks! The pizza crust is so perfect, you can tell they make it from scratch. Chris and his staff have put a lot of time and effort in creating a wonderful atmosphere and the *perfect* menu. This will continue to be a date night staple for a long time!
Victoria Weaver
Absolutely delicious food and wine. Service was impeccable and very attentive staff all the way around. Thomas was an amazing server who offered great suggestions and was extremely accommodating. Christopher was our chef tonight and came to our table multiple times ensuring our food was to our standards. Cranberry Road Winery is definitely a new favorite 🤩
Janelle Brunette

Small Plates

GARLIC CHEESE BREAD                            8
ROASTED GARLIC BUTTER, MOZZARELLA, MARINARA
CAPRESE BITES                                        10
FRESH MOZZARELLA, TOMATO, FRESH BASIL, OLIVE OIL, BALSAMIC
CHARCUTERIE BOARD       full/14   half/9
SELECTION OF DRIED MEATS AND SPECIALTY CHEESES, GREEK OLIVE BLEND. OFFERED IN FULL AND 1/2 SIZES
PRAWN COCKTAIL                        14
6 JUMBO WILD CAUGHT PRAWNS, HOUSE MADE COCKTAIL SAUCE
MAC & CHEESE                             10
HOUSE MADE WITH GOUDA AND WHITE CHEDDAR CHEESE & BACON
BRUSSEL SPROUTS                       14
PINE NUTS, CRAISINS, BULGARIAN FETTA & BALSAMIC
GLAZE

Hand Tossed Artisan Pizzas 12"

CHEESE                                            17
MOZZARELLA CHEESE, MARINARA
PEPPERONI                                      18
MOZZARELLA, PEPPERONI, MARINARA
MEDITERRANEAN                            22
MUSHROOM, OLIVE, TOMATO, RED ONION, BELL PEPPER, BULGARIAN FETA, BALSAMIC GLAZE, NO SAUCE, MOZZARELLA
COMBINATION                                24
SAUSAGE, PEPPERONI, OLIVE, MUSHROOM, BELL PEPPER, TOMATO, RED ONION, MOZZARELLA, MARINARA
MEAT LOVER                                   27
SAUSAGE, BACON, PEPPERONI, ROASTED CHICKEN, SMOKED HAM, MOZZARELLA, MARINARA
CRANBERRY ROAD                       23
ROASTED CHICKEN, RED ONION, CRAISIN, BELL PEPPER,
BULGARIAN FETA, BALSAMIC GLAZE, MOZZARELLA
SPICY AMERICAN                         20
PEPPERONI, CHERRY PEPPERS, PINEAPPLE, MOZZARELLA, MARINARA
HAWAIIAN                                    20
HAND-CUT SMOKED HAM, PINEAPPLE, MOZZARELLA, MARINARA
slammer                                       23
GARLIC HERB CHICKEN , PESTO SAUCE, RED ONION, ARTICHOKE HEART, MOZZARELLA
MARGHERITA PIZZA                    18
FRESH MOZZARELLA, FRESH BASIL, TOMATO, MARINARA SAUCE
GLUTEN FREE CRUST   +6

Salads

HOUSE GREEN SALAD                                8
FRESH SPRING MIX, SHAVED WATERMELON RADISH, RAINBOW CARROT RIBBON, CHOICE OF DRESSING
CRANBERRY APPLE SALAD  full/16  half/11
ROMAINE, CRAISIN, CANDIED WALNUT, APPLE, RED ONION, BALSAMIC VINAIGRETTE, BULGARIAN FETA. ADD CHICKEN 5 , STEAK 10, PRAWNS 2 EACH
BACON AND BLUE                full/15  half/10
ROMAINE, BACON, GORGONZOLA CRUMBLES, RED ONION, GORGONZOLA DRESSING ADD CHICKEN 5 , STEAK 10, PRAWNS 2 EACH
STEAK SALAD                       full/20  half/15
NEW YORK STEAK, ROMAIN, RED ONION, TOMATOES, BULGARIAN FETA, RASPBERRY BALSAMIC DRESSING
CAESAR SALAD                     full/13  half/8

ROMAINE, SHREDDED PARMESAN, GARLIC HERB CROUTON, CAESAR DRESSING ADD CHICKEN 5 , STEAK 10, PRAWNS 2 EACH
SOUP & SALAD COMBO                            14
HOUSE MADE SOUP AND HOUSE GREEN SALAD WITH YOUR CHOICE OF DRESSING
CAPRESE SALAD                   full/14   half/9

FRESH MOZZARELLA, SWEET BASIL, TOMATOES, SEA SALT & PEPPER, OLIVE OIL, VINEGAR
dressings
RANCH, BLEU CHEESE, CAESAR, RASPBERRY BALSAMIC, OIL & VINEGAR

Pasta

PRAWN LINGUINE                           29
WILD CAUGHT PRAWNS, RED ONION, BELL PEPPER, CHARDONNAY GARLIC BUTTER SAUCE
PORK BOLOGNESE                         25
SLOW COOKED SMOKED PORK, RED WINE MARINARA SAUCE, GARLIC, MUSHROOM, LINGUINI
CHICKEN PARMESAN                         28
CAST IRON FRIED ,SKIN-ON AIRLINE CHICKEN BREAST, LINGUINE, MARINARA, SHAVED PARMESAN, FRESH HERBS
CHICKEN ALFREDO                           28
CAST IRON FRIED, SKIN-ON AIRLINE CHICKEN BREAST, LINGUINE, HOUSE MADE ALFREDO, FRESH HERBS

Entrees

Seafood

BUTTER CHICKEN                                    27
CAST IRON FRIED SKIN-ON CHICKEN BREAST, BROWNED BUTTER, LEMON, HERB-RUBBED RED POTATO, SQUASH, ZUCCHINI, SWEET CORN, TOMATOES
PESTO CHICKEN                                      29
CAST IRON FRIED SKIN-ON CHICKEN BREAST, HERBRUBBED
RED POTATO, SQUASH, ZUCCHINI, SWEET CORN, TOMATOES, PESTO SAUCE, PARMESAN, HERBS.
STONE GROUND MUSTARD CHICKEN        29
CAST IRON FRIED SKINLESS CHICKEN BREAST, TOPPED WITH STONE GROUND MUSTARD AND HERB PANKO. ROASTED RED POTATO, SWEAT CORN, SQUASH, ZUCCHINI AND TOMATOES
Seafood
DUNGENESS CRAB                                     39
WHOLE ROASTED DUNGENESS CRAB, BUTTER NUT SQUASH, SUMMER SQUASH, RED BLISS POTATO, CHARDONNAY LEMON-GARLIC BUTTER, FRESH HERBS
WINE BUCKET                                            46
1/2 DUNGENESS CRAB, ANDOUILLE SAUSAGE, MANILA CLAMS, PRAWNS, CORN ON THE COB, RED POTATOES, BUTTER
HALIBUT LINGUINE                                   32
WILD CAUGHT HALIBUT, PARMESAN, PESTO LINGUINE, SUN DRIED TOMATO

Steaks

14 OZ NEW YORK stripling              42
14OZ DRY-AGED STRIPLOIN, CRISPY RED BLISS POTATO, SWEET CORN, SQUASH, ZUCCHINI, TOMATOES, CRW CABERNET SAUVIGNON REDUCTION, FRESH HERBS
7 OZ FILET MIGNON                      55
BROWN BUTTER BALSAMIC MASHED POTATO'S WITH BULGARIAN FETA, SUMMER SQUASH, ZUCCHINI, SWEET CORN, TOMATOES
36 OZ BONE-IN RIBEYE                90
MADE FOR TWO                         100
HOUSE DRY-AGED MINIMUM 30 DAYS, BASTED WITH BUTTER GARLIC & THYME, SERVED MEDIUM RARE, RED POTATOES, SQUASH, ZUCCHINI, SWEET CORN, TOMATOES.

Kids Menu

Desserts

Butter noodles                           7
CHOICE OF MARINARA OR ALFREDO SAUCE
I don't know - PIZZA                    7
6" CHEESE
I'm not hungry - bowl of so        7
My tummy is full - Salad            7

Desserts

POMEGRANATE CHEESECAKE               10
HUCKLEBERRY ICE CREAM                    9
huckleberry ice cream with port reduction & seasonal
CREME BRULEE                                     8
CHOCOLATE LAVA CAKE                       10


WARNING: CONSUMPTION OF UNDERCOOKED MEAT, POULTRY, EGGS, OR SEAFOOD MAY INCREASE THE RISK OF FOOD-BORNE ILLNESSES. ALERT YOUR SERVER IF YOU HAVE SPECIAL DIETARY REQUIREMENTS.

Reservations

Cranberry Road Winery
2380 N Old Mill Loop,
Coeur d'Alene, ID 83814
(Directions)
We are open to all guests:
Mon & Tues: CLOSED
Wed - Sun: 11:30 - 9pm
© Copyright 2022 - Cranberry Road Winery - All Rights Reserved
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