Well balanced semi-sweet, recommend serving chilled. Lemon-peel and apple. Columbia Valley Ava just add fruit for a tasty sangria.

A perfect holiday wine that can be served warm with mulling spices.

Medium-bodied emanating fresh, crisp notes of pear, guava, lemon-peel and apple. Columbia Valley Ava  

Pale straw in color with notes of mango and citrus blossom n the nose on the palate a medley of tropical fruit into tangerine, mango and grapefruit.

Semi-dry aromatic aromas of nectarine, apricot and pear - Columbia Valley Ava.

Aromas of apricot, honey suckle & gingerbread. Medium Acidity, slightly sweet.

Hint of passion fruit, white peach & nectarines with basil and lemongrass aromas. Columbia Valley Ava.

Bouquet rich with blackberry, raspberry, mulberry, cranberry and spices. Red Mountain Ava.

Bright cherry, black currents and a bit of chocolate on the nose. 65% Merlot, 8% Cab Franc, 24% Cabernet Sauvignon and 3% Petit Verdot - Red Mountain Ava.

Aromas of strawberries, red cherries, rhubarb, clover, licorice and hints of chocolate. Red Mountain Ava

Toasted rye, rhubarb, strawberry and bing cherry on the nose. Earthy notes and soft mouth feel - Horse Heaven Hills Ava.

Well structured with a smooth mouth feel. Bouquet of boysenberry, caramel, and brown sugar. Woods aroma. 70% Cabernet Sauvignon, 15% Merlot, 15% Cab Franc - Horse Heaven Hills Ava.

Fruity nose encompasses strawberries, boysenberries, sour orange and sweet cherries - Red Mountain Ava.

Blackberry, chocolate and raspberry. Earthy notes and soft oaky mouth feel - Red Mountain Ava.

Dry, light-bodied with silky tannins, and hints of cherry, raspberry, and mushroom/forest floor. Columbia Valley Ava.

Opens with all spice, cinnamon and cranberry aromas. Dark chocolate notes with a hint of almond-Wahluke Slope Ava